Recipes

Christmas Ale Pork Chops

By CraftBeer.com
  • Meal: Entree
  • Seasonality: Winter
  • Difficulty: Easy
  • Serves: 8 pork chops
  • Time: 10 minutes
  • Beer Style: Winter Ales
  • Brewery: Breckenridge Brewery
 

Breckenridge Brewery adds a holiday kick to pork chops by adding a Christmas Ale basting sauce. Breck's Christmas Ale, an American Strong Ale, is quite the winter warmer, with flavors of caramel and chocolate.

Ingredients

8 pork loin chops
1 onion, diced
3 cloves garlic, minced
15 oz. tomato sauce
2 cups Breck Brew Christmas Ale
2 Tbsp vinegar
4 Tbsp Worcestershire sauce
1/4 cup butter
1 Tbsp celery seed
1 tsp dry mustard
1 1/2 Tbsp sugar
1 tsp salt
1 tsp black pepper
1 dash liquid hot pepper seasoning

Directions

Combine all ingredients except pork chops in a 2 quart saucepan. Bring to a boil, reduce heat, and simmer 20 minutes, stirring frequently.

Sear pork chops on grill, about 4 minutes each side. Baste the chops liberally with sauce and return to grill. Over low heat, cook chops 15-20 minutes or until done, turning every 5 minutes, basting with sauce before each turn.

Find Breckenridge Brewery
BreckBrew.com


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