Recipes

Deviled Ham Beer Puffs

By Someone Left the Cake Out in the Rain
  • Meal: Appetizer
  • Seasonality: Year Round
  • Difficulty: Easy
  • Serves: asdf
  • Time: 20 minutes | filling should sit overnight
  • Beer Style: India Pale Ale
 

These salty-sweet puffs are perfect for your next get-together. Megan, the blogger behind these snacks, says they can be served hot or cold and the IPA "adds an amazing dimension" to the recipe.

Ingredients

Beer Puffs

1 cup India Pale Ale
1 cup King Arthur All-Purpose Flour
1 stick unsalted butter
1/2 tsp salt
1/2 tsp sugar
4 large eggs

Deviled Ham Filling

1 8-ounce package cream cheese, softened
2 4.5-ounce cans deviled ham
1/2 cup Cabot Extra Sharp Cheddar, shredded
1/2 cup strawberries, chopped
1 tsp horseradish
2 tsp apple cider vinegar
3 Tbsp chives
1/2 tsp sugar
1/4 tsp salt

Directions

Beer Puffs

Preheat oven to 425°F. In a medium saucepan, bring beer and butter to a boil over medium-high heat. Cut heat back to medium and stir in flour, salt and sugar. Keep mixing until dough forms a ball. Remove from heat and add eggs, one at a time, beating after each addition.

Drop tablespoons of dough onto a Silpat lined cookie sheet. Bake for 18 minutes. Remove from oven and allow to cool.

Deviled Ham Filling

Combine all ingredients in a small bowl. Refrigerate overnight.

Assemble Puffs

Slice puffs crosswise. Fill puffs with tablespoon of ham mixture.

If serving hot, preheat oven to 350°F. Place puffs on a lined cookie sheet and bake for 6 minutes.

See Megan’s full post.

MeganSomeone Left the Cake Out in the Rain, is a cooking blog by Megan, a simple girl from the Mid-Atlantic who has lived all over and dabbled in everything from ballet and bartending to law school and sports writing. Sharing her love and passion for food and cooking is a tremendous joy for her and cooking with craft beer only helps to combine two of her loves.

 

Tags: