Recipes

Game Hen with Boundary Bay Demi Glaze

By Boundary Bay Brewery
  • Meal: Entree
  • Difficulty: Moderate
  • Serves: 2 (or 1 hungry!)
  • Time: 45 min.
  • Beer Style: Irish Stout
 

Boundary Bay Brewery Chef Ben Glass serves game hen with a glaze of craft beer…perfect!

Ingredients

1 game hen

Marinade:

2 cups Boundary Bay Dry Irish Stout
1 cup chopped shallots
2 Tbsp. olive oil
4 sprigs fresh rosemary (or 2 Tbsp. dry)
1 tsp. each of salt and pepper

Directions

Cut spine out of game hen and cut breast plate open to cut the bird int half.  Put both halves in a deep bowl with marinade while heating the oven to 400°F.  Put in oven on baking sheet for 15 – 20 minutes.

Pan sauce:

Deglaze pan with 1 cup Boundary Bay Dry Irish Stout ale, reduce liquid by half.  Add 1 Tbsp. demi glaze concentrate and stir until dissolved.  Finish with 1 Tbsp. butter, salt and pepper to taste.  Drizzle both halves of the game hen with the pan sauce and serve with side of choice and a Boundary Bay IPA.

 

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