Game Hen with Boundary Bay Demi GlazeBy Boundary Bay Brewery
- Meal: Entree
- Difficulty: Moderate
- Serves: 2 (or 1 hungry!)
- Time: 45 min.
- Beer Style: Irish Stout
Boundary Bay Brewery Chef Ben Glass serves game hen with a glaze of craft beer…perfect!
2 cups Boundary Bay Dry Irish Stout
1 cup chopped shallots
2 Tbsp. olive oil
4 sprigs fresh rosemary (or 2 Tbsp. dry)
1 tsp. each of salt and pepper
Cut spine out of game hen and cut breast plate open to cut the bird int half. Put both halves in a deep bowl with marinade while heating the oven to 400°F. Put in oven on baking sheet for 15 – 20 minutes.
Deglaze pan with 1 cup Boundary Bay Dry Irish Stout ale, reduce liquid by half. Add 1 Tbsp. demi glaze concentrate and stir until dissolved. Finish with 1 Tbsp. butter, salt and pepper to taste. Drizzle both halves of the game hen with the pan sauce and serve with side of choice and a Boundary Bay IPA.