Lucky Bucket Beer Brat SlidersBy Lucky Bucket Brewing Company
- Meal: Appetizer
- Seasonality: Fall
- Difficulty: Easy
- Serves: 16
- Time: 20 minutes
- Beer: Pre-Prohibition Style Lager
- Brewery: Lucky Bucket Brewing Company
Tailgating season has arrived! Cheer on your team and whip up a batch of these brat sliders made with Lucky Bucket Brewing Company's Pre-Prohibition Style Lager for your next football gathering.
1 lb. uncooked bratwurst links, casings removed
5 thick-sliced bacon strips, chopped
1 large yellow onion, finely chopped
8 oz. cream cheese, cubed
2 Tbsp minced garlic
1 cup Lucky Bucket's Pre-Prohibition Style Lager
1 Tbsp Dijon mustard
1/4 tsp black pepper
16 dinner rolls, split and toasted
2 cups cheddar and sour cream potato chips, crushed
In a large skillet, cook bacon over medium heat until crisp.
Remove and set on paper towels.
With a slotted spoon; drain and reserve the drippings.
Cook bratwurst and onion in drippings over medium heat until meat is no longer pink.
Add garlic and cook 1 minute longer. Drain. Stir in the cream cheese, Lucky Bucket’s Pre-Prohibition Style Lager, mustard and pepper.
Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
Stir in bacon. Spoon 1/4 cup onto each roll; sprinkle with chips.
Photo courtesy of sun-sentinal.com