Oatmeal Stout and Bacon Belgian Waffles

  • Recipe TypeEntree
  • Prep Time20 minutes
  • Yield2

These waffles made with bacon and covered in powdered sugar and syrup are made even more decadent with the addition of Mother Earth Brewing Company's Round About Chocolate Oatmeal Stout.


  • Waffles
    • 2 cups oat flour
    • 3 teaspoons baking powder
    • 1/2teaspoon salt
    • 1 teaspoon orange peel
    • 2 eggs
    • 1/4 cup oil
    • 1 1/2 cups Mother Earth Round About Chocolate Oatmeal Stout
    • 1 teaspoon pure vanilla extract
    • 1/2 cup bacon, cooked crisp and crumbled
    Finishing Touches
    • Melted butter
    • Maple syrup
    • Powdered sugar
  • Extra slices crisp bacon


  1. Preheat and grease a Belgian waffle iron.
  2. In a mixing bowl, combine the flour, baking powder, salt, and orange peel.
  3. Add the eggs, oil, beer, and vanilla, and whisk together with a wire whisk. Fold in the bacon.
  4. Pour the batter into the prepared waffle iron and cook to golden brown.
  5. Serve with drizzled melted butter and maple syrup. Sprinkle with powdered sugar and extra bacon slices, if desired.

Brew FoodIf you love beer, you’ll love Brew Food: Great Beer-Inspired Appetizers, Main Courses, and Desserts. The mouth-watering recipes on these pages have been developed by a wide variety of food-and-beer professionals—from brewers to chefs to bar owners and all kinds of key people within the craft beer community. These are folks that have years of experience cooking with beer, and they’re thrilled to share what they’ve known for a long time: beer can be a wonderfully versatile and exciting element in almost any kind of cuisine.