Rye P.A. Bread

  • Recipe TypeSide Dish
  • Prep Time2 hours
  • Yield10

Homemade Rye bread baked in the German traditional way and made with India Pale Ale. Goes great with anything that rye bread can go with.


  • 1.5 cup India Pale Ale (flat and at room temp)
  • 1.5 cups Rye Flour
  • 2.5 cups Bread Flour
  • 1 TSP Gluten
  • 1 1/3 TBS Olive Oil
  • 1 TBS Molasses
  • 1.25 tsp Salt
  • 1 tsp Sugar
  • 2 pkg Bread Yeast


  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle, and Start.
  2. After the first rise, remove dough from the machine. Shape, and place into a lightly oiled bowl. Cover, and let rise for 1 hour.
  3. Bake at 350 degrees C (175 degrees C) for 45-50 minutes on preheated pizza stone. Spritz inside of oven and bread every 10 minutes with water. Remove from oven, and let cool before slicing.
  4. Makes a 2 lb loaf.