American Black Ale

Characterized by the perception of caramel malt and dark roasted malt flavor and aroma. Hop bitterness is perceived to be medium-high to high. Hop flavor and aroma is medium-high. Fruity, floral and herbal character from hops of all origins may contribute to the overall experience.

Category: Specialty Beers

Food Pairings

  • Grilled shrimp and grits
  • Blue cheeses, Aged Gouda
  • Chocolate Truffles

& Serving Temperature

50-55 °F

GABF Winners

Great American Beer Festival® Winners

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