The American black ale is characterized by the perception of caramel malt and dark roasted malt flavor and aroma. Hop bitterness is perceived to be medium-high to high. Hop flavor and aroma are medium-high. Fruity, citrus, piney, floral and herbal character from hops of all origins may contribute to the overall experience. This beer is often called a black IPA or Cascadian dark ale.
American Black Ale
Category: Specialty Beers
Food Pairings
- Grilled Shrimp and Grits
- Blue Cheeses, Aged Gouda
- Chocolate Truffles
Commercial Examples
- Wookey Jack, Firestone Walker Brewing Co.
- Back in Black, 21st Amendment Brewery
- Once You Go, Lynnwood Brewing Concern
Appearance
Color
Very Dark to Black
Clarity
Clear to Opaque
Carbonation (Visual)
Medium Rising Bubbles
Flavor/Aroma
Alcohol
Mild to Noticeable
Hop
Hop aroma is medium-high to high, with hops of all origins contributing fruity, floral, herbal or other notes
Malt
Medium caramel malt and dark roasted malt aromas are evident
Esters
Can be present
Phenols
Not common to style
Sensations
Body
Soft
Carbonation
Medium
Finish Length
Medium to Long
Attenuation
Medium
Ingredients
Hops
Varies
Malt
Varies
Water
Varies
Yeast
Ale
