Belgian-Style Quadrupel

These beers are amber to dark brown in color. Caramel, dark sugar and malty sweet flavors dominate, with medium-low to medium -high hop bitterness. Quads have a relatively light body compared to alcoholic strength. If aged oxidative qualities should be be mild and not distracting.

Category: Belgian Styles

Food Pairings

  • Roasted Duck
  • Aged Gouda
  • Bread Pudding

& Serving Temperature

50-55 °F

GABF Winners

Great American Beer Festival® Winners

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