In 2004, The Lost Abbey’s Tomme Arthur and New Belgium’s Peter Bouckaert brewed an all Brettanomyces beer called Mo’ Betta Bretta. In April, Peter visited California to brew a refresh of that very beer. Here’s a behind the scenes look at the brew day.

The Lost Abbey | San Marcos, California

New Belgium Brewing Co. | Fort Collins, Colorado

Last Updated: October 17, 2012