Styles
Recipes
Cheddar Cheese Pale Ale Crackers
Recipe from the Beer Bitty for homemade cheddar cheese crackers made with your favorite pale ale.
Recipes
Cheddar Pale Ale Soup
Made with Sebago Brewing Co.’s Local Harvest pale ale, this cheddar pale ale soup blends veggies and harvest-inspired spices to satisfy and warm the soul.
Recipes
Lager Steamed Thai Turkey and Shiitake Dumplings with Pale Ale Sweet and Sour Dipping Sauce
Chef Emil Topel of Phoenix City, Alabama, uses the classic Sierra Nevada Pale Ale to make the dipping sauce for these spicy dumplings, winners in the Cooking with Beer Challenge sponsored by the National Beer Wholesalers Association.
The Ever-Emerging Sub-Categories of India Pale Ale
By far the most popular beer style in the U.S., the India pale ale offers craft brewers the perfect base style to experiment with and evolve. Ashley Routson explores 8 sub-categories of India pale ale that are becoming popular with beer lovers across the country.
Recipes
Low Country Shrimp and Grits with Jalapeno Pale Ale
Jalapeno pale ale adds an extra spice kick and much needed brightness to this recipe for low country shrimp and grits.
Recipes
Drunken Pale Ale Mussels
Adding an American pale ale to this recipe for mussels adds a delightful bitterness and brings out the flavor of the shellfish.
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