The very short harvest season for hops, and the fact that these beers should be enjoyed quickly after being crafted means that the timing of the production of fresh hop beers is much more crucial than some of craft beer's other seasonal offerings.
As we look forward to fall, anticipating cooler temperatures, football, and holiday meals with family and friends, American craft brewers are also hard at work personifying fall's flavors in their latest seasonal releases.
With the help of owners Tim Clifford and Adair Paterno, this video takes a look back on the first year of business for Sante Adairius Rustic Ales in Capitola, California.
In this video, CNN's resident "beer guy," Nathan Berrong shares his top five tips for craft beer beginners.
It’s time to dust the cobwebs off your grill, patio furniture and cooler—summer is almost here! America's craft brewers have planned ahead and are set to help you celebrate the warmer weather with craft beers that embody the summer months.
Marshall Brewing Company, Tulsa, Oklahoma's first production craft microbrewery, began operations in spring 2008. The brewery's goal is to bring the art, quality, and enjoyment of craft brewing to Oklahoma.
In addition to their popular hop pickle, Dogfish Head is now collaborating with Hans All-Natural to create a line of brats cooked with Dogfish beers. Founder Sam Calagione introduces the new line of sausages on CNBC.
For the past 11 years, Zymurgy magazine readers have been asked to share a list of their 20 favorite beers that are commercially available in the United States to compile Zymurgy's Best Beers in America list.
A little taste of the upcoming documentary about the explosive growth of craft beer in Austin, Texas. The show explores the short-lived craft beer boom in the 90s, the current growth of craft breweries in Austin, flavor and consumer trends, the legal obstacles for Texas breweries and brewpubs and business challenges new breweries will face.
SAVOR: An American Craft Beer & Food Experience, the nation's benchmark craft beer and food pairing event, featured beers from 76 small and independent craft brewers in 2013, encompassing an impressive 39 different styles.
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