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No Use Crying Over Spilled Beer

When it comes to craft beer, it’s all about quality. True craft brewers aren’t afraid to dump beer they don’t stand behind and can be proud of. But no one ever said, “there’s no crying in brewing.”

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The Lost Abbey Looks into the Future of Fermenting

The Lost Abbey Looks into the Future of Fermenting

According to The Lost Abbey, there may be some changes in store for the future of their coveted Cuvee de Tomme, a brown ale that is aged in Bourbon barrels for one year with sour cherries and the wild Brettanomyces yeast.

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Brewing Up Love: The Couples of Craft Beer

Vinnie and Natalie

These craft beer couples have made it work, and actually excelled by supporting one another in their businesses. They're proof that at the end of the day, when you work hard to create something you love, it’s incredible to enjoy the rewards with someone you love.

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Happy Stout Month!

Happy Stout Month

While some believe February is nothing but a cold and gloomy time of year, two breweries embrace this time of year by warming up with Stout Month.

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