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Chef Adam Duyle

Three Pairing Tips from Chef Adam Dulye

Chef Adam Dulye, the culinary consultant for the Brewers Association, shares three quick tips to keep in mind when pairing craft beer and food. Dulye recently had the monumental task of creating more than 150 pairings for SAVORSM: An American Beer & Food Experience.

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Beer Releases & Brewery News

Breweries Across the U.S. Gear Up For SAVOR spoke with a few of the breweries participating in SAVOR about the food pairings chosen for their beers, the collaborative nature of SAVOR and what they're looking forward to most about the event.

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Bale Breaker Brewing Company

Bale Breaker Brewing Company Opens on Yakima Hop Farm

Bale Breaker Brewing Company recently opened its doors on the site of the Field 41 hop yard. The farm that is now home to the new 30-barrel production brewery was founded by the great-grandparents of Bale Breaker's founders.

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