Flavor Components in Beer

Flavor Components in Beer

A beer’s flavor components are determined by its unique combination of carbonation, hops, malt, water and yeast. The varying aspects of the brewing process and the brewer’s personal touches and the final notes make each craft beer unique.

The process of identifying flavors in craft beer can be quite a challenge. Every palate will smell, taste and react somewhat differently to the same flavors. But by taking the time to develop a descriptive vocabulary, you’ll find reference points that will make the language of beer accessible to most people.

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