Common Theory Public House invites you to join them for their first ever multiple course Beer Dinner! Common Theory Public House will host a nine course prix-fixe, beer dinner showcasing dishes from the best chefs in San Diego on Monday, January 25 at 6:00 p.m. Nine different chefs from acclaimed San Diego restaurants will prepare a course, each highlighting their unique talents. For each, of the dinner’s eight courses, an Alesmith Brewing Co. beer will be selectively paired to complement the incredible dishes.
Each course will explore the chef’s style of cooking and how they pair it with their designated Alesmith brew. Chefs will be interacting with guests and giving them some background into why their dishes pair so well with specific beers. Chefs include:
- Christine Rivera, Galaxy Taco
- Robert Villicano, Common Theory Public House
- Phil Esteban, The Cork and Craft
- Anthony Wells, Juniper and Ivy
- Jose Joaquin “Jojo” Ruiz, Ironside Fish & Oyter
- Mike Arquines, The Lab Dining Sessions
- Jason Knibb, Nine-Ten Restaurant & Bar
- Jonathan Bautista, George’s At The Cove
- Brad Chance, Juniper and Ivy
Each beer has been carefully selected to match each course and bring out the robust ingredients chef’s will be cooking with. Some the Alesmith beers include: SD .394 – Pale Ale, District 6 – Saison, Lil Devil – Belgian Pale Ale and X – Extra Pale Ale. Dessert will be paired with San Diego’s very own micro-roasting company, Mostra Coffee.
Work until its beer o’clock and head over to Common Theory Public House for their inaugural Beer Dinner! Tickets are $100.00 (excluding tax and gratuity) and can be purchased here. Limited seating is available so get them while you can! Must be 21 years or older to attend.
Common Theory Public House
4805 Convoy St.
San Diego, CA 92111
(858) 384-7974
Tickets: http://beerdinnertheoryno1.brownpapertickets.com/
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