Marshall Brewing Turns Five During ACBW, Celebrate with Beer Dinner
Tulsa, Oklahoma – May 13, 2013 – To celebrate their five year anniversary, Marshall Brewing Company has planned a number of events around Tulsa. Beer dinners have been a popular and important feature of Marshall’s success over the last five years. R Bar & Grill, 3421 S. Peoria Avenue, Tulsa, OK has graciously agreed to host special dinner May 16th at 6:30 PM to commemorate the five year milestone.
The evening will also serve as a farewell to Executive Chef Trevor Tack as he transitions to a new job in Tulsa, and a welcome to newly appointed Executive Chef Trey Winkle. The two have collaborated on an expertly paired beer dinner featuring fresh spring ingredients. Guests will also be treated to anecdotes and stories from the first five years of Marshall Brewing by director of sales, Wes Alexander. Reservations are required and can be made by calling R Bar & Grill at (918) 392-4811. Cost is $55.00 per person.
Course One Champagne poached gulf shrimp with roasted red pepper cocktail sauce, arugula and saffron oil – Arrowhead Pale Ale(Pre-release) Course Two Butter lettuce salad with pistachios, jazz apples and Gorgonzola vinaigrette – Atlas IPA Course Three Hanger steak with truffled frites aspagus béarnaise – Revival Red Ale Course Four Hot fudge sundae with house made hot fudge, vanilla chantilly cream, amarena cherry and toasted peanuts – Sundown Wheat
Company: Marshall Brewing Co.
Contact: Wes Alexander