On Thursday 5/17 Moss Mill Brewing Company will be hosting their first ever Crowler Release Party. In honor of American Craft Beer Week, we experimented with the industry’s latest trending style—Brut IPA.
Here at Moss Mill Brewing we’re always searching for something new and fun to brew. So when we heard about a new style becoming popular on the west coast we knew we had to jump on it before too many breweries on the east coast did.
We designed PA BRUT to be true to this style’s guidelines. As such, we started with the original recipe created by Kim Sturdavant, the brewmaster at Social Kitchen & Brewery. We tweaked the base malts to include what we traditionally use in house, updating the flavor profile and making it our own. We chose a low alpha acid bittering hop to allow the malt and the beer’s residual dryness to shine through, and dry-hopped with Lemondrop, the perfect aroma-forward option to complement this style.
“Tired of the Hazy IPA Craze…well so are we. PA BRUT is the Antithesis of the Milkshake IPA trend that’s taking the beer world by storm. Clear, Pale, Dry, and aromatic, PA BRUT starts with a heavy citrus taste and ends with a bond-dry finish that will leave you wanting more.”
See you at the brewery on the 17th!
Read more about it on our website.
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