Beer Release

Brink Brewing Celebrates Award-Winning Second Year In Business

Brink Brewing Celebrates Award-Winning Second Year In Business

CINCINNATI, OH— Brink Brewing, 2018 Great American® Beer Festival Very Small Brewery and Brewer of the Year, is celebrating two years in business following a notable year of awards and accolades. Brink will be celebrating their second anniversary starting on February 15 with a exclusive bottle release of their 2019 Anniversary Blend followed by a weekend of celebrations.

This past year, Brink Brewing produced 650 BBL —a 45 percent increase from 2017 which included 97 batches and 50 new recipes. With these beers Brink Brewing won a multitude of awards ranging in scale from local to international competitions.

Awards won by Brink Brewing during their second year in business include a 2018 World Beer Cup bronze medal (Milk Stout); a gold medal (Sweet Stout), silver medal (English-Style Mild Ale), Very Small Brewery of the Year, and Very Small Brewer of the Year at  The Great American Beer Festival®; gold (England / Hazy IPA), silver (Milk Stout), bronze (English Mild), and best Southwest Brewery at the Ohio Craft Brewers Cup; gold (Brown Ale), gold (English Mild), gold (Scottish Ale), and 2nd Place Overall Nation Champions at the US Open Beer Championship.

For their Anniversary weekend, February 15-17, Brink Brewing will be releasing a coveted lineup of special releases including their 2019 Anniversary Blend bottle release beginning at 3pm on Friday, February 15.

This special second anniversary blend was carefully crafted between their First Anniversary Blend (38.5%), 2017 Barrel Aged Kelly’s Candy Barley Wine (32%),  2018 Armored Heart Russian Imperial Stout (13%), 2017 Barrel Aged Duncan Clan Stout (10%), and 2018 Night Cap Holiday Porter (6.5%) along with Deeper Roots Losantiville cold steeped coffee and copious amounts of vanilla beans.

Brink will also be tapping the following draft-only releases throughout the weekend:

Friday, January 15 Business Meeting Oatmeal Stout with Raspberry and Vanilla Beans Maple Bacon Moozie Milk Stout 2017 Barrel Aged Bulldog Ole Ale Father G’s Bees Brown Ale with Honey and Maple Syrup Graham cracker Berlin Wall Berliner Weisse

Saturday, January 16 2017 Barrel Aged Kelly’s Candy Barley Wine Father G’s Bees Honey Brown Ale with Maple and Blueberry Coffee Doughnut Debbie Jean Blonde Mint Oreo Moozie Milk Stout Business Meeting Oatmeal Stout with Raspberry and Vanilla

Sunday, January 17 Barrel Aged Duncan Clan Scottish Ale Toasted Coconut King Cake Quadruple Dry-hopped JBoy Barrel Aged Barrel Thieves and Hired Guns with extra EXTRA vanilla Business Meeting Oatmeal Stout with Raspberry and Vanilla Beer Styles Father G’s Bees Brown Ale with Maple Syrup and Honey

For more information on Brink Brewing and the success of their second year in business, contact Emily Hutto at coop@radcraftbeer.com.

ABOUT BRINK BREWING

Brink Brewing Co is neighborhood Craft Brewery in the College Hill neighborhood of Cincinnati. Providing quality beers in a welcoming, comfortable taproom. In less than two year a of operation they have accumulated an impressive amount of awards that now include three medals at the 2017 Great American Beer Festival®, a Bronze at the 2018 World Beer Cup®, seven U.S. Open Beer Competition medals, three Ohio Craft Brewer Cup awards, and two Denver International Beer Competition awards. For more information visit brinkbrewing.com.

Contact Info

Company: RadCraft
Contact: Emily Hutto
Email: coop@radcraftbeer.com