Beer Release

Brink Brewing Releases More Than 20 New Beers For Third Anniversary

Brink Brewing Releases More Than 20 New Beers For Third Anniversary

CINCINNATI, OH— Award-winning College Hill brewing company Brink Brewing presents a weekend of bottle releases and events for its 3rd anniversary.

WHAT: Brink Brewing will celebrate three successful years in business this month with a weekend full of bottle releases and special events at the brewery in Cincinnati’s College Hill neighborhood.

On Friday, Brink will release a limited edition and bottled oak-aged 3rd Anniversary Blend blend and several other new beers, including an array of barrel-aged variants including BA Moozie Rye, BA Bulldog Jefferson Ocean, BA Imperial Moozie with Blueberry, BA Duncan Claw, and BA Kelly’s Candy Barleywine. Additional special releases on Friday include DDH Tom Brady’s Tears, Tropical Sour Pie, Pumpkin Moozie, and Maple + Toffee Father G’s Bees.

On Saturday, Brink will release two bottled variants of its popular King Cake beer: Toasted Coconut and Cinnamon. Inspired by world famous King Cake of New Orleans and Mardi Gras, this base beer was originally brewed in collaboration with BrewRiver Creole Kitchen and Brink’s homebrewing friend Chris Mitchell. It is pilsner malt based with added lactose and oats, and hopped with Mandarina Bavaria hops. Brink will roll out a Pineapple Upside Down King Cake variant, in addition to Raspberry Flying Peanut, Tiramisu Stout with Deeper Roots espresso, and Black Currant Wheat. Brink will host the Stellar Street Eats truck beginning at 9:30am for brunch, and the Che Food Truck beginning at 1pm.

Great American Beer Bars

Sunday February 23 is Brink’s College Hill Day & Family Funday. Wear a College Hill Brink shirt, and don’t miss the College Hill photo at 3pm! A portion of the proceeds from Sunday’s sales will be donated to College Hill Community Urban Redevelopment Corporation (CHCURC). Sunday’s special beer releases include Clementine Tom Brady’s Tears NEIPA, Blackberry Grisette Family Vacation, Red Currant Debbie Jean Blonde, and Smoked Chili Tiramisu Stout. The MashRoots, (who will soon open their brick and mortar restaurant next door to Brink) will begin a pop-up on Sunday beginning at 1pm.

WHERE: Brink Brewing, 5905 Hamilton Ave, Cincinnati, OH 45224

WHEN: Friday, February 21 to Sunday, February 23

Contact Emily Hutto at with media inquiries about Brink Brewing.


Brink Brewing Co is a craft brewery in the College Hill neighborhood of Cincinnati that serves some of Ohio’s most decorated beers. Since Brink’s opening in 2017, the brewing team has accumulated an impressive 22 awards and a World Beer Cup plaque. Brink was honored at the Great American Beer Festival® as Very Small Brewing Company of the Year both in 2018 and 2019. For more information visit

Contact Info

Company: RadCraft
Contact: Emily Hutto