Monocacy Brewing Releases Barrel-Aged Stout on Black Friday
On Friday, November 24, 2017 Monocacy Brewing will be tapping our Death Eater Barrel-Aged Imperial Stout and releasing a limited run of crowlers. To get a jump on the demand for this beer, we’re offering a crowler pre-order.
Death Eater Barrel Aged Imperial Stout is brewed with copious amounts of malt, Wisconsin Grade B maple syrup, and brown sugar. Aged in Heaven Hill whiskey barrels and flavored with coffeeand cinnamon, this HUGE beer is going to be extremely complex and will make a great beer for the season.
This release will be limited to a draught-only tapping at Monocacy Brewing Company. We are pre-selling crowler fills of this limited release beer – limit of 4 crowlers per person. Crowlers that are not picked up by 9:00 pm on Friday, November 24, 2017 can be picked up from 12:00 pm to 9:00 pm on Saturday, November 25 or from 12:00 pm to 6:00 pm on Sunday, November 26. All cans should be picked up by Sunday, November 26.
Quality beer. It’s in our nature.
About Monocacy Brewing Co.
Opened for production in November of 2011, Monocacy Brewing Company crafts unique, full-flavored ales and lagers. Our staff of talented and experienced brewers are committed to promoting the use of fresh, local ingredients and releasing a portfolio of beer styles that appeals to all beer drinkers’ tastes The brewery also functions as a contract bottling facility for Frederick County’s original brewpub, Brewer’s Alley. The exceptional gift of our production team is realized when each bottle and glass of Monocacy Brewing Company beer gets served.
Our brewery and tasting room are open to the public. Join us for one of our regularly scheduled brewery tours and enjoy a taste of a flavorful and genuine Maryland beer.
Company: Monocacy Brewing Company
Contact: Jim Bauckman