Now in Cans: Full Sail Blood Orange Wheat Ale
Hood River, Oregon – Meeting a demand for quality craft brew in cans, Full Sail Brewing Co. is pleased to announce that refreshing Blood Orange Wheat Ale is now available in 12 oz. aluminum cans. “Blood Orange Wheat Ale became the favorite of many when we added it to our rotating Pub Series last year, so now we’re thrilled to brew it year-round in 12 oz. cans,” says Full Sail Brewmaster Jim Kelter.
If you already love Full Sail Blood Orange Wheat, you’re not alone – this brew brought home gold medals from the 2016 World Beer Awards and the 2017 World Beer Championships. Brewed with 2-Row Northwest Pale, malted and unmalted wheat, and a hint of citrus, this beer has a medium malt body with subtle orange and a crisp wheat finish.
Blood Orange Wheat Ale pairs well with mayonnaise-based salad, fruit salad, fresh seafood, smoked Gouda and soft cheeses like triple crème Brie, chèvre, and mascarpone, meringue desserts, and of course it tastes great on its own. Bring your Blood Orange Wheat Ale to the coast, the trail, and anywhere else bottles aren’t the best. Full Sail Blood Orange Wheat Ale is now available year-round in aluminum, 12 oz. cans in 6-packs and draft. 5.2% ABV, 23 IBUs.
About Full Sail Brewing Company
Perched on a bluff in Hood River, Oregon, overlooking the mighty Columbia River’s epic wind and kite surfing and the snow-capped volcanic peak of Mt. Hood, Full Sail is a true craft-brewing pioneer. Since 1987, Full Sail has been pouring pure Mt. Hood water, local ingredients and responsible processes into each and every pint. Full Sail’s brews and sustainable practices have garnered more than 300 national and international awards, including more than 200 gold medals and Beverage World’s “Craft Brewer of the Year” distinction. From Full Sail Amber and IPA to Session Lager and bourbon barrel-aged beers, Full Sail consistently strives to brew complex, balanced and ridiculously tasty beers. Learn more at www.fullsailbrewing.com.
Company: Full Sail Brewing Co
Contact: Sandra Evans