Great Divide Brewing will be releasing the third of their Local Knowledge series, Raspberry Sour. At 5.6% ABV, the approachable Raspberry Sour is a kettle sour brewed with over 200 pounds of raspberry puree. This limited batch brew will be exclusively available on draft and in 6-packs at the Great Divide Taproom and Barrel Bar starting at 12 p.m. on Saturday, June 24th.
Local Knowledge is Great Divide’s hyper-limited, hyper-local pilot series. These single-batch, pilot brews are designed to give you something new to take home each time you visit. Drink, discover, and share your #localknowledge.
For more information about Great Divide’s Local Knowledge series, visit their Local Knowledge page.
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