Lakewood, CO, & Boulder, CO – On Saturday, April 11th at 12PM, Westfax Brewing and Finkel & Garf will be releasing their variations of a Fruited Sour Hazy IPA fermented with a Kveik yeast strain! At the beginning of March both breweries gathered at each other’s locations to brew their own variations of a Fruited Sour Hazy IPA using their own brewing techniques, fruit, and hop variations. Finkel & Garf (Boulder, CO) decided to use mango, passion fruit, and azacca hops in their version of this beer, whereas Westfax Brewing (Lakewood, CO) used pineapple and sabro hops. The end result of these beers is a pleasantly tart beer with a nice hoppy finish loaded with heaps of tropical fruit! Both beers will be available at both breweries for purchase in 4-packs or mixed 4-packs containing two of each beer to-go!
Westfax Brewing has opened up an online presale for these beers where you will be able to pre-pay for your beers in-advance and pick them up at Westfax Brewing on Saturday, April 11th at 12PM.
Presale: beer.westfaxbrewing.com
Finkel & Garf has been opening its doors every Saturday for direct sales of beer to-go from the brewery and will have both of these beers available for purchase!
So whether you find yourself in the West Denver area or Boulder county you will be able to try both of these beers at your convenience!
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