As a way to bring awareness and support to the majestic Yeti community, we are declaring November 14th – November 18th National Yeti Awareness Week with Friday, November 18th being National Yeti Day.
This Friday we will celebrate these magical beasts at the Barrel Bar with:
– 10 varients of Yeti on tap, including special firkin tappings
– $4 Yeti pours
– Yeti cheese pairings
– Hot and Cold Yeti treats (compliments of Adam Dulye, Executive
Chef at the Brewers Association).
– Raffles
– And there may even be a true “Yeti Sighting!”
Join us Friday, November 18th from 5-10pm in the Barrel Bar as we join together in support of this majestic and often forgotten Yeti community!
Visit YetiAwareness.com to learn more about National Yeti Awareness Week.
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