Chimichurri Beer Burgers

  • Recipe TypeEntree
  • Prep Time10 minutes
  • Yield4

Bust out the grill and try making these beer burgers that have a little South American flare thanks to the addition of chimichurri seasoning and American lager.


  • 1 lb grass-fed beef
  • 1/4 cup American lager
  • 1/4 cup panko bread crumbs
  • 1 tsp chimichurri seasoning mix
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper


  1. To make these beer burgers with chimichurri and sautéed onions, combine all ingredients and American lager in a bowl and mix well to incorporate the spices.
  2. Form into four equal patties.
  3. Grill or pan fry based on your preferences.
  4. Optional toppings: chive and onion jack cheese, and sautéed onions and mushrooms.