Course: Entree
//
Beer Style: American Light Lager

Chimichurri Beer Burgers

Bust out the grill and try making these beer burgers that have a little South American flare thanks to the addition of chimichurri seasoning and American lager.

Ingredients

1 lb grass-fed beef
  • 1/4 cup American lager
  • 1/4 cup panko bread crumbs
  • 1 tsp chimichurri seasoning mix
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

  • Directions

    1. To make these beer burgers with chimichurri and sautéed onions, combine all ingredients and American lager in a bowl and mix well to incorporate the spices.
    2. Form into four equal patties.
    3. Grill or pan fry based on your preferences.
    4. Optional toppings: chive and onion jack cheese, and sautéed onions and mushrooms.

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