Course: Entree | Beer Style: American Light Lager

Chimichurri Beer Burgers

Bust out the grill and try making these beer burgers that have a little South American flare thanks to the addition of chimichurri seasoning and American lager.

Prep Time: 10 minutes | Yield: 4

Ingredients

1 lb grass-fed beef

1/4 cup American lager

1/4 cup panko bread crumbs

1 tsp chimichurri seasoning mix

1/2 tsp sea salt

1/4 tsp black pepper

Directions

To make these beer burgers with chimichurri and sautéed onions, combine all ingredients and American lager in a bowl and mix well to incorporate the spices.
Form into four equal patties.
Grill or pan fry based on your preferences.
Optional toppings: chive and onion jack cheese, and sautéed onions and mushrooms.

Ingredients

Directions

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