Chocolate Mocha Stout Cake

  • Recipe TypeDessert
  • Prep Time10 minutes
  • Yield12

This chocolate mocha stout cake is rich and decadent. Enjoy this warm treat during the holidays or on a cold night paired with a nice pumpkin ale.


  • 1 (18.25 oz) devil's food cake mix
  • 1 (3.5 oz) package devil's food pudding mix
  • 1 Tbsp instant coffee granules
  • 8 oz stout
  • 1/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup powdered sugar


  1. Preheat oven to 350°F. Grease and flour a 10-inch bundt pan.
  2. Combine cake mix, pudding mix and coffee granules in a large bowl.
  3. Add stout and vegetable oil and mix lightly.
  4. Add eggs, then beat with a mixer on high speed for 2 min, or until mixture is thick, creamy and smooth.
  5. Bake at 350°F for 55 min or until a toothpick inserted into the center comes out clean.
  6. Cool for 10 minutes, then turn onto wire rack.
  7. Sprinkle with powdered sugar.