Course: Entree
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Beer Style: Brown Ale

Hoisin and Brown Bearale Braised Short Ribs

Enjoy delicious short ribs braised in the rich, smokey, even slightly woody maltiness of Aspen's Brown Bearale.

Ingredients

15 beef short ribs
  • 25 ounces hoisin sauce
  • 48 ounces Brown Bearale (4 beers)
  • 3 Tbsp olive oil
  • 1 tsp paprika
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder

  • Directions

    1. To make these hoisin and Brown Bearale braised short ribs, coat the short ribs in oil and then season evenly with all the spices.
    2. Heat a sauté pan and sear the short ribs on all sides.
    3. In a large pot add the Short Ribs, Hoisin Sauce, and the Brown Bearale (or your favorite American brown ale).
    4. Bring to a boil and then lower to a simmer, while covered.
    5. Allow to braise for 3 to 4 hours or until fork tender.
    6. Serve with buttered parpadelle pasta, and a pint of Brown Bearale.

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