Course: Entree
Beer Style: Brown Ale

Hoisin and Brown Bearale Braised Short Ribs

Enjoy delicious short ribs braised in the rich, smokey, even slightly woody maltiness of Aspen's Brown Bearale.


15 beef short ribs
  • 25 ounces hoisin sauce
  • 48 ounces Brown Bearale (4 beers)
  • 3 Tbsp olive oil
  • 1 tsp paprika
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder

  • Directions

    1. To make these hoisin and Brown Bearale braised short ribs, coat the short ribs in oil and then season evenly with all the spices.
    2. Heat a sauté pan and sear the short ribs on all sides.
    3. In a large pot add the Short Ribs, Hoisin Sauce, and the Brown Bearale (or your favorite American brown ale).
    4. Bring to a boil and then lower to a simmer, while covered.
    5. Allow to braise for 3 to 4 hours or until fork tender.
    6. Serve with buttered parpadelle pasta, and a pint of Brown Bearale.

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