Chuckanut Brewery & Kitchen at 601 W. Holly St, Bellingham is celebrating Cinco de Mayo with sabroso food specials and exclusive Cinco De Mayo brews! Chuckanut’s Mexican Style lager with a twist will be on tap starting May 5th and continues availability through the weekend ending May 8th.
What makes Chuckanut Brewery’s Mexican-style lager unique is the use of northwest grown and malted Alba Barley straight from Skagit Valley! Skagit Valley Malting Company teamed up with Chuckanut to create malt low in color specifically for this recipe. The Skagit Valley Malting’s malt helps to create a lager that is light in color and similar to Mexican beers such as Corona, Pacifico, etc. Try it with a slice of lime on a spring day to put you in the mood!
Pair the Mexican-style lager with Ancho Chile Pulled Pork Tacos! The pork is braised with Ancho chili and served with pickled red cabbage slaw & radishes! If seafood sounds better, try a Ceviche Tostada with NW salmon sliced thin and marinated in lime juice on a fried corn tortilla with avocado crema & mango salsa! Get great beer, delicious food and fun for everyone at Chuckanut Brewery & Kitchen this Cinco De Mayo Weekend!
Chuckanut Brewery & Kitchen, located at 601 W. Holly St, was awarded Small Brewpub of the Year 2009 and Small Brewing Company 2011 at the Great American Beer Festival in Denver, CO. The full service “Kitchen” serves an eclectic fresh local menu for all ages. $3 Pint Night on Monday and Kolsch Night Tuesday’s are some of the extra activities offered at the “Kitchen”. Currently underway is the building of a second production facility and brew hall in Skagit Valley located at 11937 Higgins Airport Way, Burlington. Learn more about Chuckanut Brewery & Kitchen at www.chuckanutbreweryandkitchen.com.
Share Post