Craft Breweries Take a Shot at Whiskey
As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft.
As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft.
Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
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Founded by long-time friends and business associates William Comer and Rodney Malone in late summer 2021, 1865 Brewing Company draws a line from past to present. Named for the year Congress passed and ratified the 13th Amendment, abolishing slavery and involuntary servitude, their motto is “Freedom starts here!” — a recognition of the role the area played in African American emancipation history.
Canada's Indigenous brewers are navigating a complex legacy—transforming an industry historically weaponized against their communities into a space for sovereignty and cultural pride.
From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas.