Take Craft Back is a crowdfunding campaign with a ginormous goal: raise billions to buy AB InBev, a company that's gobbling up U.S. craft brewers.Read More
Dr. Seuss books teach timeless messages, and as writer Eric Jackson explains, one of those lessons is how you can approach your journey with craft beer.Read More
From Pensacola in the west to Panama City Beach in the east, more than a dozen Emerald Coast breweries and brewpubs call this area home.Read More
Breweries are helping people who lost their homes in the California Wine Country fires, including their own employees. See the latest on how to help.Read More
For every $25 donated to the cause, beer fans “will have one chance to win line-cutting privileges to the Pliny the Younger release.Read More
California's Dust Bowl Brewing and Dr. Hoby Wedler collaborate on a blind beer tasting to help chefs hone in on other sensory skills.Read More
CraftBeer.com is published by the Brewers Association. Our mission is to bring you the stories of the people, businesses and communities who are the heartbeat of small and independent craft brewing in the U.S. We fully support independently owned breweries. Explore the world of American craft beer.
Craft breweries are known to transform forgotten or rundown communities Gibb’s Hundred Brewing Company in Greensboro has earned that reputation.Read More
Want advice on opening a brewery? Chris Harris tells you how he built a legit garage brewery, and a big following, for Toledo's Black Frog Brewery.Read More
Taylor Corona is a former Air Force mechanic turned assistant brewer. Writer Becky Kellogg introduces you to Oconee Brewing's Renaissance woman.Read More
This fall-inspired cupcake recipe uses beer in both the cupcake and the frosting. If you’re craving the flavors of pumpkin pie, caramel and cream, this desert is sure to please.Read More
IPA pineapple teriyaki is a fragrant, flavor-loaded sauce with versatile end uses. In this dish from Chef Chris Perrine, it is applied as a glaze over shrimp and fresh pineapple skewers. The same sauce can serve as a dip for grilled veggies, can be drizzled over seared fish & rice bowls or used as a marinade for pork, beef or chicken. The specific flavor profile of the IPA is to the discretion of the recipe preparer.Read More
Chocolate and stout is a classic combo, but these brownies from Cooking & Beer go one delicious step further with a creamy peanut butter frosting. The brilliant addition of a bit of sea salt makes the sweet flavors pop! Enjoy!Read More
The history behind the Pilsner beer style, and how it would go on to conquer the world, forever changing the way drinkers view beer.Read More
More than 260 breweries are going home with medals from the 2017 Great American Beer Festival. See who won top honors for American IPA.Read More
From refreshing goldens, tangy sours, fruity IPAs and peppery saisons these complex fall coffee beers are worthy of the season.Read More
Explore 80+ of America's most popular beer styles including, stats, commercial examples and food pairings.
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As thousands of beer lovers descend on Denver for the Great American Beer Festival, see how bars, breweries and restaurants go into overdrive prep mode.Read More
Explore Portland, Maine's East End breweries on foot. Writer Dan Rabin has a walkable guide to getting around this thriving town for craft beer.Read More
If you're flying into Denver, either for a beercation or GABF, check out this guide to finding craft beer at the Denver International Airport.Read More