It’s been two years since Triple Voodoo Brewing first brought you our unique blend of Belgian and California styles of brewing and we are looking forward to celebrating with you again during San Francisco Beer Week 2013! 2012 was a great year for Triple Voodoo and a great year for craft beer. We were fortunate enough to become a member of the San Francisco Brewer’s Guild and be a part of the “Green Death” collaboration project. Green Death is a modern interpretation of historic west coast ale that was produced in San Francisco back in 1934. You can try Green Death during the Opening Ceremony on February 8th and at Guild sponsored events throughout the week. In addition to the Green Death collaboration Triple Voodoo was also part of a very unique San Francisco Beer Week collaboration project called “Band of Gypsies”. Band of Gypsies is collaboration between eight different “gypsy” breweries proving that great beer can be created by brewers that don’t have a home. The result is a Doppelbock brewed with Belgian yeast, house-made candy sugar, figs & raisins. Sticky sweet with rich flavors of roasted malt, caramel and stone fruit, moderate hop bitterness, and a smooth, dry finish. You can expect more interesting beer from the “band of gypsies” in 2013.
Come join Triple Voodoo brewing during San Francisco Beer Week 2013! Check out the San Francisco Beer Week web site (http://www.sfbeerweek.org/schedule/) for a list of Triple Voodoo events during beer week, including our 2nd anniversary party @ Church Key on Saturday Feb 9th, Band of Gypsies events throughout the bay, and many many more.
Triple Voodoo Brewing
Contact: Greg Kitchen