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Appetizer

Fontina, Blonde Ale & Jalapeño Dip

beer cheese dip

Beer cheese dip with balanced, yet exciting flavor profile. Faint sweetness from blonde ale and mild heat from fresh jalapeño and white pepper dance with nutty and herbaceous notes from Fontina cheese. This dip is extremely compatible with tortilla chips or crusty bread pieces.

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Entree

Mac and Cheese with Pumpkin Ale

pumpkin beer mac and cheese

This pumpkin ale mac and cheese is both visually impactful (think Halloween) and rich in flavor. Sharp cheddar cheese is blended with fragrant pumpkin ale and color enhanced with smoked paprika and turmeric. The macaroni part is played by organic black bean flour rotini (feel free to substitute with an alternative black colored pasta).

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Appetizer

IPA Pineapple Teriyaki Skewers

IPA Pineapple Teriyaki Skewers

IPA pineapple teriyaki is a fragrant, flavor-loaded sauce with versatile end uses. In this dish from Chef Chris Perrine, it is applied as a glaze over shrimp and fresh pineapple skewers. The same sauce can serve as a dip for grilled veggies, can be drizzled over seared fish & rice bowls or used as a marinade for pork, beef or chicken. The specific flavor profile of the IPA is to the discretion of the recipe preparer.

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