David Ross is a food writer, cooking teacher and has experience in national and local television and radio. In 2001, he appeared on "MasterChef USA on PBS," cooking his way to the final episode and he cooked on Sunday Morning Northwest-ABC 4 in Spokane for nine years. He's a regular contributor to "Spokane Forum" on AM 590 KQNT. David specializes in dishes using the bounty of The Pacific Northwest and the local craft beers in eastern Washington and north Idaho.
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