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Dessert

Beer Doughnut Holes

doughnut holes

Beer and Baking's Jessica Rice used Palmero, a Belgian dubbel from Hangar 24 Craft Brewery to add flavors of dates, rum, spice, caramel and raisins to these perfect doughnut holes.

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Dessert

Leche Molé Brownies

molé brownies

Leche Molé, a mocha Mexican milk stout brewed with vanilla beans, cocoa nibs, coffee and Ancho chilies is the perfect addition to these rich brownies made with cinnamon and cayenne.

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Rhubarb Tart with Boulevard’s Saison-Brett

rubarb tart

This recipe called for rhubarb to be soaked in grenadine and sugar for at least 24 hours. Beer and Baking opted to substitute the grenadine for Boulevard Brewing Company’s Saison-Brett to add the distinctive flavor profile of brettanomyces yeast, and cranberry bitters were added for color.

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Side Dish

Best Banana Bread Ever

banana bread

You'll be begging your bananas to go bad just so you can make this delicious banana bread made with 21st Amendment Fireside Chat, a winter spiced ale with hints of winter aromatic spices like cocoa, caramel and nutmeg.

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