This recipe called for rhubarb to be soaked in grenadine and sugar for at least 24 hours. Beer and Baking opted to substitute the grenadine for Boulevard Brewing Company’s Saison-Brett to add the distinctive flavor profile of brettanomyces yeast, and cranberry bitters were added for color.
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Beer and Baking's Jessica Rice used Palmero, a Belgian dubbel from Hangar 24 Craft Brewery to add flavors of dates, rum, spice, caramel and raisins to these perfect doughnut holes.
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Jessica Rice of Beer and Baking shares her recipe for beer pop-tarts made with nutella, pistachios and your favorite Belgian-style golden strong ale.
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Leche Molé, a mocha Mexican milk stout brewed with vanilla beans, cocoa nibs, coffee and Ancho chilies is the perfect addition to these rich brownies made with cinnamon and cayenne.
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You'll be begging your bananas to go bad just so you can make this delicious banana bread made with 21st Amendment Fireside Chat, a winter spiced ale with hints of winter aromatic spices like cocoa, caramel and nutmeg.
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