Tart Side of the Moon | Brewery Vivant Grand Rapids, MI

Roasted malts and rustic yeast give this beer a truly unique flavor profile. We brought it to market in 2012 and it quickly became a prized possession in beer collectors’ cellars. This hearty dark ale is fermented with our rustic Belgian yeast strain which gives the beer a farmhouse tartness followed by big dark chocolate notes, and hints of black cherries. Fermentation temperatures often climb past 90°F which builds the distinctive flavors. No adjuncts are added to this beer—these robust layers of flavor are yeast driven. Listen to that lunatic in your head, dust off that vinyl, pour the beer into a glass and sip your way into a happy, chilled out groove.

Availability: MI, IL, IN