Reason for the Season | Wildcard Brewing Co. Redding, CA

This is what happens when you take a cream stout and jack up the ABV to 7% and then add fresh, locally roasted espresso. The creaminess is derived from the addition of lactose to the boil kettle and is balanced nicely by the roast from the whole bean espresso which is added to the beer, post fermentation. This beer is truly a unique winter offering.

Availability: CA