A Collaboration of Barrel-Aged Wild and Sour Ales

A Collaboration of Barrel-Aged Wild and Sour Ales

Upland Brewing Company and Yazoo Brewing Company discuss their barrel-aged wild yeast and sour ale programs. Both breweries will present one of their wild/sour beers paired with a regional food dish, as well as reveal a collaboration beer blended from beers produced at the separate breweries. The breweries will provide an exploration into the sour beer brewing process and sours’ unique flavor characteristics.

Originally presented at Savor 2015

Caleb Staton, Upland Brewing Company; Brandon Jones, Yazoo Brewing Company