A Collaboration of Barrel-Aged Wild and Sour Ales

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Upland Brewing Company and Yazoo Brewing Company discuss their barrel-aged wild yeast and sour ale programs. Both breweries will present one of their wild/sour beers paired with a regional food dish, as well as reveal a collaboration beer blended from beers produced at the separate breweries. The breweries will provide an exploration into the sour beer brewing process and sours’ unique flavor characteristics.