A History of Wood Aged Beer

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Join New Belgium brewmaster Peter Bouckaert—co-author of a 2016 Brewers Publications title on wood- and barrel-aged beers—in exploring the intimate role wood has played in the history of beer. Peter will discuss the incredible flavors and attributes that wood can impart on beer, dive into various historical wood aging techniques and explain why wood remains an exciting ingredient today. He will be showcasing beers that each display the results of a different wood aging technique.