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Beer and Food Chart

Beer and Food Pairing Guide

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The Beer and Food Pairing Guide approaches pairing by first looking at common individual food components and comparing them to the six main beer flavor categories:

  • Crisp and clean
  • Malty and sweet
  • Dark and roasty
  • Hoppy and bitter
  • Fruity and spicy
  • Sour, tart and funky

The potential interactions between the food and beer are outlined and an approachable dish is recommended.