Join Samuel Adams founder and brewer Jim Koch and brewer Jennifer Glanville as they discuss the parallels and differences between red wine and beer when paired with food. More and more, drinkers are appreciating craft beer in the same way they would a fine wine (e.g., smelling, tasting and attending to proper pouring) and are using full-flavored beers as an alternative to red wine in cooking and food pairings. Jim and Jennifer will address how beer and red wine interplay with grilled steak, dark chocolate and cheese and demonstrate how craft beer is the perfect complement to a wide range of food.
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