Developing the SAVOR Menu

Developing the SAVOR Menu

Ever wondered what goes into creating the SAVOR menu and trying to pair food with 176 different beers? This salon is your chance to find out from the chefs behind SAVOR: An American Craft Beer and Food Experience.

Originally presented at Savor 2016

Adam Dulye, Brewers Association; Steve Wildy, Vetri Family; Kyle Mendenhall; Steve Bradt of Free State Brewing Company