Flying Dog Brings the HEAT: An intimate look at how hot peppers are spicing up craft beer
Flying Dog brewmaster Matt Brophy is a hothead. He’s always been fascinated by the distinct types of heat that individual peppers impart on food. Naturally, that fascination (and now expertise) found its way into beer. Matt walks through the recipe development process and what ingredients their brewers look for to balance each pepper. He’s joined by Ed Currie, CEO and mad scientist behind PuckerButt Pepper Company, and Thom Toth, founder, president, and chief sauceologist at Voodoo Chile Sauces, who will speak to the dynamics of peppers, spice, and the relative scale of heat.