Interactive Tasting Worksheets
These five tasting forms help you explore three pairing interactions: complement, contrast and cut. The palate will react to the combination of food and craft beer by recognizing flavors that match each other (compliment); flavors that intensify each other (contrast); and flavors that cleanse the palate (cut).
It could be argued that all three of these interactions happen to some extent with each bite and sip; they become more or less noticeable depending on the dominant characteristics of the food and craft beer in the pairing. Start with these simple pairings and hone your tasting skills!Download Interactive Tasting Worksheets