Pairing Craft Beer with American Food: The Growth Years

Pairing Craft Beer with American Food: The Growth Years

This Salon will explore 25 years of pairing craft beer with American foods, focusing on the period of great growth in American cuisine between 1990-2000, and the role that culinary education played in that development. Principles of pairing, the process of flavor discovery and cooking with beer will be discussed.

Originally presented at Savor 2015

Jonathan A. Zearfoss, Culinary Institute of America; Steve Grossman, Sierra Nevada Brewing Co. Auditorium