Operators Guide to Receiving Beer

Operators Guide to Receiving Beer

In order to serve the highest quality beer in the way that the brewer intended it, retailers need to do what they can to ensure that the beer they sell was handled properly before it arrived at their establishment. Proper temperature and bottled on date are just the tip of the iceberg. Use this checklist when accepting beer deliveries to help keep quality at the forefront of your distributor and in-house staff.

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