Greensboro, NC – This fall, Natty Greene’s Brewing Co. will release four highlights of their Sour Program, including the highly anticipated American Sour 2015. Natty Greene’s Sour Program is lead by Brewmaster Scott Christoffel, who is responsible for the creation and cultivation of Natty Greene’s award winning and nationally recognized Sour Series.
Like all well-rounded sours, each of Natty Greene’s four releases have been aged for a minimum of 18 months. The process is long, but well worth the wait. Natty Greene’s Sour Program started in September of 2006 with the first release of American Sour. Since then, their Sour Series has become a highly sought after release in the craft beer industry.
Wooden Ladder Kriek Lambic is a combination of Natty Greene’s American Sour and 200 pounds of fresh cherries, hand-picked from Montmorency cherry orchard in Virginia. The result is slightly funky beer with a strong cherry aroma but not too much sweetness. Wooden Ladder Kriek Lambic will be released in 500 ml bottles at Natty Greene’s tasting room on August 7th.
About Natty Greene’s Brewing Co. –
Natty Greene’s Brewing Co. opened in 2004 in Greensboro, NC with a 7-barrel brewing system in the heart of downtown. In 2007, Natty Greene’s opened a production facility on W Gate City Blvd. The production facility houses a 20-barrel brewing system and allows Natty Greene’s to package product that is distributed from DC to Savannah, GA. With a passion for southern traditions, Natty Greene’s brews sessionable style ales that are best enjoyed when taking the time to do and enjoy the things you love. Their flagships are Buckshot Amber Ale and Southern Pale Ale. Through their brewhouse and tasting room they are also able to offer a wide arrange of limited batch releases and sour beers. Taste the South. For more information about Natty Greene’s Brewing Co, visit www.nattygreenes.com.
Share Post