Two Seasonal Releases from Fat Head’s Brewery

Two Seasonal Releases from Fat Head’s Brewery

Zicke, zacke, zicke, zacke, hoi, hoi hoi! In early August, Fat Head’s Brewery will release Oktoberfest Lager, a Bavarian Fest Bier with a chestnut red color from imported German malts. Featuring aromas of toasted grains with a crisp, crackery malt flavor which is balanced by German noble hops. Smooth and highly drinkable. Available on draft and in bottles for a limited time only. Der Gemütlichkeit.

Spooky Tooth Imperial Pumpkin Ale will be available this September on draft and in bottles from Fat Head’s Brewery. This limited, seasonal release has a deep amber color with aroma of sweet pumpkin pie and savory spices with hints of sweet malt. Rich and creamy with a chewy mouthfeel that you can sink your teeth into. Flavors of pumpkin up front then sweet malt, pie crust, spices, hints of brown sugar and a clean finish. Stopped just short of the whipped cream — but we like the way you think.

Fat Head’s Brewery began full-scale production in May, 2012. Fat Head’s got a head start in Pittsburgh in 1992 as a restaurant and premier taphouse. In 2009, they teamed up with brewer Matt Cole to open Fat Head’s Brewery & Saloon in North Olmsted, OH. The new production facility in neighboring Middleburg Heights, OH was built in response to overwhelming customer demand. Fat Head’s Brewery distributes their award-winning ales and lagers throughout Ohio, Indiana and Western Pennsylvania. For more information, visit

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Company: Fat Head's Brewery