Station 26 Brewing Co. Releases First Seasonal In Cans, Lemondrop Wheat

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DENVER, CO — Station 26 Brewing Co. is releasing Lemondrop Wheat in cans this week in stores across the Colorado Front Range.

Lemondrop Wheat is the brewery’s first seasonal can, and the sixth addition to Station 26’s lineup of canned brews. This beer is made with Lemondrop hops and a hint of lemon, and is crafted to reduce gluten. At 4.5% ABV, 17 IBUs, and 3 SRM, Lemondrop Wheat is refreshingly drinkable and the ideal cool-down for a warm summer day.

“Lemondrop Wheat is a perfect beer for the parking lot at Red Rocks or camping trips in the mountains this summer,” said Justin Baccary, Founder + President of Station 26 Brewing Co. “We’re excited to share this beer with our fans in Denver, Boulder, and beyond.”

Grab a six-pack today, or try it on draft at the Station 26 taproom in Denver’s Park Hill neighborhood.

For more information about Lemondrop Wheat or Station 26 Brewing Co., please contact Emily Hutto at


Station 26 Brewing Co. brews craft beers in a 1960 fire station in Denver’s Park Hill neighborhood. The brewery was founded in 2013 by Justin Baccary and friends. Station 26 is well-known for its draft-only flagship Juicy Banger IPA and its GABF-medal winning Colorado Cream Ale, which is brewed with Colorado-grown barley and hops. Station 26 cans five year-round beers (Colorado Cream Ale, Tangerine Cream, Pale Ale, American Copper, and a rotating Single Hop IPA series) and brews numerous seasonal and one-off draft-only beers. The brewery is an ideal first stop for travelers coming from Denver International Airport. Find the brewery online at

Emily Hut​to​ is the author of​ ​"Colorado's Top Brewers," and a contributor at "Zymurgy" magazine, among many other ​craft beer ​storytelling projects that you can read at