DEDICATED TO COMMON SENSE
NEWPORT, OR September 24, 2013 – Rogue Ales and Spirits is gearing up for winter and Yellow Snow is the perfect ale to enjoy after a day on the mountain, or well into a long winter’s night. And new this year, it’s made with barley grown and harvested from Rogue Farms in Tygh Valley, OR.
Back by popular demand is the Yellow Snow IPA 5 Liter Can, featuring a “Pull and Turn” tapping system that makes this IPA easy to share. Also look for Yellow Snow 64oz serigraphed growlers, a special edition to the Rogue Growler family that includes Dead Guy Ale and American Amber Ale. Yellow Snow IPA is availble November through March.
This IPA boasts a hoppy, fruity aroma and, medium body, that won it the Gold Medal Medal at the 2012 World Beer Championships. Yellow Snow is brewed using 8 ingredients; Cara Foam, Melanoiden, 2-Row & Rogue Farms Dare™ and Risk™ Malts; Amarillo Hops, Free Range Coastal Water and Pacman Yeast. Rogue Ales and Spirits is a Revolution expressing itself through farm-fresh, hand-crafted, world class ales, porters, stouts, lagers meads, braggots and spirits.
Celebrating a score and five years, Rogue has won over 1,000 awards for taste and quality and is available in all 50 states and 32 countries. Committed to saving the terroir of Oregon, one acre at a time, Rogue has been growing its own ingredients since 2008.
Grow the Revolution!
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