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AleSmith Debuting Official Tony Gwynn Museum

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Permanent monument to “Mr. Padre” constructed in conjunction with the Gwynn family opening at AleSmith Brewing Co. during Major League Baseball’s All-Star Weekend

San Diego, California (June 30, 2016) — After nearly two years of planning, a permanent monument to the greatest sports-figure in San Diego history is about to open its doors. At 11 a.m. on Saturday, July 9, the official Tony Gwynn Museum will debut to the public at Miramar’s AleSmith Brewing Company. The event was planned to sync with Major League Baseball’s All-Star Weekend festivities, which are taking place in San Diego from July 8-12, to offer baseball fans who will be in town for the corresponding MLB All-Star Game the opportunity to pay homage to one of the sports all-time greatest players, heroes and ambassadors.

Installed in the northwest corner of AleSmith’s tasting room (the largest on the West Coast at 25,000 square feet), the Tony Gwynn Museum will house a rotating stock of more than 300 individual pieces of memorabilia collected by Tony’s widow, Alicia Gwynn, over the course of four-plus decades. To date, these historical items had been stored at the Gwynns’ private residence, but it was important to the family that they be showcased in a public-forum for Tony’s fans to be able to see and appreciate. That was where AleSmith came in.

“We first met the Gwynns in 2014 when Tony asked us to brew him a signature hoppy pale ale,” says AleSmith owner and CEO Peter Zien. “From our first meeting, my wife and I really connected with the Gwynns and, over the following months of designing what would become San Diego Pale Ale .394, we grew into each other’s extended family. When Alicia mentioned she was looking for a site to house a museum to honor the great man shortly after his passing, we felt humbled and privileged to offer up space at our headquarters.”

“Like so many San Diegans, the Ziens have been extremely supportive since Tony’s passing. It brings to light just how much my husband meant to this community, making it so fitting that his life, times and memory will have a permanent home in the heart of San Diego at a place where his fans can pay tribute and remember so many wonderful memories,” says Alicia. “For us, it’s as much about Tony as the people who loved him. The Gwynn family would like to express our most heartfelt gratitude for the incredible love and support our friends and neighbors both near and far have provided us, both when Tony was alive and since his passing. We are so excited to say thank-you in some small way by offering access to Tony’s memorabilia in a permanent home all his own for fans to enjoy for decades to come.”

The exterior of the Tony Gwynn Museum was designed with a stadium aesthetic. Steele girders tower their way to the tasting room’s high-ceiling, connected by glass panes up top and a tiles at the base comprised of bricks (that will be) engraved with the names of Tony Gwynn Museum “Founders” who contributed funds toward this product via a campaign held earlier this year. The names of other Founders will also be engraved on tiles making up an art piece on the museum’s west wall in the shape of Tony’s iconic batting-stance.

The museum’s initial array of memorabilia will offer items spanning Mr. Padre’s entire life, from his childhood to his college days at San Diego State University, to his 20 years with the Friars, to his final days coaching baseball at his alma mater. Those items will be housed in display-cases that will (eventually) be equipped with interactive displays to teach visitors more about San Diego’s favorite son. In the future, memorabilia will be shifted in thematically via exhibits focused on specific portions of Tony’s career (e.g., Chasing 3,000 Hits, The World Series Years, etc.).

Admission to the Tony Gwynn Museum will be free-of-charge, though guests are encouraged to make a donation to the Tony & Alicia Gwynn (TAG) Foundation, a non-profit organization working to assist underprivileged youth in a variety of ways including clothing and food donations, educational and scholarship assistance, and removal of obstacles to career opportunities. The museum will be open the same days and times as AleSmith’s tasting room—11 a.m. to 10 p.m., Monday through Saturday and 11 a.m. to 9 p.m., Sundays. AleSmith Brewing Co. is located at 9990 AleSmith Court (formerly Empire Street), San Diego, CA 92126.

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ABOUT ALESMITH BREWING COMPANY: Forged in 1995, AleSmith has been recognized by consumers and critics alike as one of the world’s foremost craft brewing companies behind accolades that include medals won at prestigious national and international beer competitions as well as being named Small Brewing Company of the Year at the Great American Beer Festival in 2008. AleSmith is on the verge of celebrating its 21st year in business and recently expanded, moving into a 105,500-square-foot, state-of-the-art brewery featuring a new 80-barrel brewing system that will allow the company to increase its production ten-fold. The expansion also included construction of the largest brewery tasting room on the West Coast (25,000 square feet) with an outdoor beer garden, private event space, first-of-its-kind barrel-aged beer-blending bar called Anvil & Stave and a museum dedicated to San Diego Padres legend Tony Gwynn. A second-story indoor-outdoor mezzanine is also scheduled to debut later this year. AleSmith’s line of acclaimed beers, which includes Speedway Stout, IPA, Nut Brown, X Extra Pale Ale, Wee Heavy Scotch-style Ale and Old Numbskull Barley Wine, is distributed in 24 U.S. states and five countries. The company’s social media channels include Facebook, Twitter and Instagram (@AleSmithBrewing), and its official website URL is—

ABOUT THE TAG FOUNDATION: The Tony and Alicia Gwynn Foundation was founded as a support, not-for-profit, 501-3C charity in 1995. Since its inception, TAG’s focus has been to assist programs that enhance opportunities for children to become healthy, educated, emotionally stable, productive citizens by providing the best quality education and housing opportunities available. TAG’s reach continues to grow as does the number of ways in which it assists young people, adding to the already sterling legacy of its patriarchal namesake.

Brandon Hernández is an award-winning San Diego-based beer and travel journalist who has authored a pair of guides to the county’s brewery-owned venues. He has covered the brewing industry for 16 years, contributing thousands of articles to newspapers, magazines, and online outlets, and spent nearly a decade working for craft breweries. He is currently the executive editor for San Diego Beer News, an on-air correspondent for FOX 5 San Diego, beer industry contributor for The San Diego Union-Tribune, and the food-and-beverage editor for luxury publication Ranch & Coast Magazine.